Being a chocolatier is perhaps one of the best jobs in the world. Every time you go to work you see chocolates around you, chocolates of different forms and sizes. And who does not like chocolate anyway? Well, maybe those who see danger flags are only those who have some allergic reactions to chocolate. But studies show that chocolate allergy is almost non-existent, so any allergic reaction could come from other ingredients like the milk, nuts, wheat, caffeine and the like.

A chocolatier's job is basically to make chocolates and other pastry designs. They are like chocolate chefs. And since being a chocolatier requires a lot of skills and techniques just like tempering, molding and sculpting, these chocolate chefs need to be educated and well-trained to land a job in the chocolate industry. Chocolatiers are so amazing, they make these treats people all over the world love and enjoy.

Just by looking at some of these corporate logo flags or street banners advertising different brands of chocolates would really make you crave for one. There are different types of chocolates and each one has a distinct characteristic but tastes as heavenly as all other chocolates. There is the very famous dark chocolate and also the milk and the white chocolates, the bittersweet chocolate and other chocolates people commonly see in the market.

There are also some special chocolates just like the Gianduja which is a very famous European chocolate style and the couverture chocolate commonly used by expert bakers and professional confectioners.