In Norway, people prepare the Yule Log, which is a long wood that is set onto the fire to keep the whole house warm. The log will burn throughout Christmas Eve, with a portion still laid beyond the fireplace. People will further push the wood into the fire as it continues to burn, thereby keeping the flame burning for several hours. It is very effective in keeping warm during the cold winter months in Norway.
Many business owners close their stores on Christmas Eve to celebrate the season with family and friends. They will dress up and put grain outside their windows and doors for the birds. The church bells also ring throughout Norway just before dinner, which is actually an invitation for people to go to church. Afterwards, families have dinner together. The meal is very festive, with different dishes prepared like sausage, lamb, cod, halibut and pork ribs, depending on which side of the country you are located. Many people also practice the tradition of cooking Christmas porridge. The children should finish their meal and leave a bowl for Santa Claus, called Julenisse in Norway. Sometimes, parents would put one almond in the porridge. The child who gets the almond is said to receive a gift or a marzipan treat.
Norwegians like to cook during Christmas. They will have various meat dishes and baked treats like cakes, gingersnaps, cookies and roast pork. There will also be other items like mashed rutabaga, potatoes, Saint Lucia buns, pickled herring, red cabbage and vegetables. People like to have homebrewed beer, known as Juleol. Women may bake Julekake, or Christmas cake, which is filled with nuts and cherries. A marzipan cake may also be featured, complete with Norway flags.
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by:
The Flagman
The Yule Log involves a tree in Norway and the celebration starts on Christmas Eve. Actually, only a portion of the Yule Log can fit into the fire is the wood occupies more space in the room. The log is then pushed into the fire later on so that the home is continually warmed by the practice. Guests are kept warm throughout the night since the weather can get very chilly in Norway during the winter months.
On Christmas Eve, many shops are closed and people prepare themselves by dressing up and hanging grain outside their establishments for birds to eat. The churches ring their balls all over the country at dusk and people would attend church. On Christmas Eve, dinner is also served, which features a wide array of delectable dishes. Some regions will serve fish like cod and halibut, while those in the eastern side would serve pork ribs, lamb and sausage. Many Norwegians prepare Christmas porridge with an almond. Children are asked to finish their porridge and the one who ends up with the lone almond in their bowl will be given a prize. The award may be a treat or marzipan shaped like a pig, which will represents wealth. The Santa Claus in Norway, named Julenisse, is also given a spare bowl of Christmas porridge.
The people in Norway like to prepare a lot of food during Christmas. They will prepare several pastries and baked goods like cookies, gingersnaps and Christmas cakes. Other items that are served on the dinner table include potatoes, Saint Lucia Buns, mashed rutabaga, red cabbage and picked herring. Others will also have homebrewed beer, called Juleol, or Christmas fruitcake, called Julekake. A Kransekaka is a creation made of marzipan which features the flags of Norway.
Read more »Labels: custom flag, custom flag maker, custom flag. personalized flag, Norway flag
by:
The Flagman
